LIFE DOESN'T GET ANY SWEETER THAN THIS!

My name is Brenda Joy Rasmussen. I am the oldest of 5 children. I grew up in the small town of Parowan Utah. I have been born into a wonderful family of 3 sisters and one brother. We have been raised by good parents who have given us a life time of love. They have instilled in us a great love for the plain and simple, and most precious things in life, God and family. I now live in the small town of Enoch, Utah, not to far from where I grew up, with my husband Robert. Here in Enoch we have raised 5 beautiful children. We are the grandparents of 13 sweet grandchildren!

Tuesday, February 22, 2011

Making HEARTS Glad!

I love celebrating Valentines Day! It brings with it some wonderfully fun traditions. I always enjoy going to the University and decorating Valentine Fudge for lovers both young and old! It's a joyful place to be... making hearts glad on the one of the most LOVE-ly days of the year. What could be more fun than hanging out with Cupid himself... sitting next to and inhaling the delicious fragrance of dozens and dozens of beautiful Roses, while sampling the worlds yummiest fudge! Life just doesn't get any LOVE-lier than this!
And then of course it's a wonderful time of year to make Grandma Stubbs' Soft Sugar Cookies cut in the shape of hearts! My dad made me these wonderful GIANT cookie cutters in honor of her. They are a reminder to me of how truly big grandma's heart was and how she always added that extra little bit of sugar to everything she did. Each year I make a batch of yummy Sugar Cookies in her name. I savor a few of them all to myself and then take a few to share with friends. If you would like to share with your friends, here's the recipe:

Grandma Stubbs Soft Sugar Cookies:

1 Cube Margarine 1/2 Cup Milk
1 Cup Sugar 1/4 tsp. nutmeg
3 1/2 Cups Flour 2 eggs
3 tsp. Baking Powder 1 tsp. Vanilla

Cream sugar and margarine. Add beaten eggs and milk. Use 2 cups of flour with baking powder
and nutmeg. Add remaining flour as needed until dough is stiff enough to roll. (Don't roll too thin) Bake at 350* for 8-10 minutes. Frost with favorite icing and cover with sprinkles!
THERE AIN'T NOTHIN' SWEETER!

1 comment:

Charlotte said...

ummm...I'm wantin' a set of those heart cookie cutters! know where I can get some?